Salad of heirloom tomatoes, fresh basil and fresh mozzarella tossed in olive oil and drizzled with balsamic vinegar.
Honey Teriyaki Pan-Seared Tuna in a honey, balsamic vinegar, soy sauce, olive oil and lemon juice marinade covered in homemade mango salsa over sautéed spinach and a side of fresh avocado.
Herb roasted lamb chops in an olive oil, honey teriyaki, garlic cloves and basil marinade covered with caramelized onions with oven-roasted potatoes.